The department of food technologies invites entrants to training for receipt of educational degree:

• the bachelorin 181 Food technologies specialization "Food technologies and engineering"
• the master in 181 Food technologiesof specialization:

1. "Technologies of products of fermentation and winemaking"
2. "Technologies of storage, conservation and conversion of fruits and vegetables".

Our benefits:

• quality education on a free or contractual basis ful-time and correspondence forms of education;
• the leading profile department of Ukraine on training of highly qualified specialists;
• practice and a professional training at the modern entities of Ukraine and France;
• the guaranteed employment on the leading domestic and overseas enterprises, organizations and the organizations of the food industry;
• compact arrangement of educational cases and hostels;
• providing all students with the hostel.