The Faculty of Integrated Technologies invites to study the following specialties:

Bachelor's Degree Programs

076 - Business, Trade and Exchange Activities

Specialization – Commercial Trade and Business

161 - Chemical Technologies and Engineering

Specialization - Chemical Technology

preparation profiles:

- Chemical Technologies of Organic Substances

- Textile Chemistry and Finishing Manufactures


- Chemical Technologies of Food Supplements and Cosmetics


181 - Food Technologies

Specialization - Food Technologies and Engineering

preparation profiles:

- Technologies of Fermentative Products and Wine-making

- Technologies of Storage, Preservation and Processing of Fruits and Vegetables

Specialization - Technological Expertise and Safety of Food Products

182 - Technologies of Light Industry

Specialization - Technology and Design of Textile Materials

preparation profiles:

- Technologies and Design of Fabrics

- Expertise of Textile Materials and Products

Specialization -Technology of Light Industry

preparation profiles:

- Preprocessing Technologies, Standardization and Certification of Raw Materials and Products of Light Industry

Master's Degree Programs

076 - Business, Trade and Exchange Activities

Specialization - Quality, Standardization and Certification

161 - Chemical Technologies and Engineering

Specialization -Textile Chemistry and Finishing Manufactures

Specialization - Chemical Technologies of Food Supplements and Cosmetics

182 - Technologies of Light Industry

Specialization - Technology and Design of Fabrics

Specialization - Expertise of Textile Materials and Products

Specialization - Preprocessing Technologies, Standardization and Certification of Raw Materials and Products of Light Industry

The Faculty of Integrated Technologies was established on the basis of general technical faculty in 1967.

The graduates of the Faculty work as masters, engineers, technologists, economists in the spinning and weaving factories, laboratories, design bureaus, research institutes, installation and commissioning offices and factories of chemical cleaning. The graduates of the Faculty of Food Technologies recommended themselves on such famous companies as "Sandora", "Tavria", "Danone", "hrofirma "Chumak ", with which KNTU maintains close contacts. Today, 65 of 50 teachers have academic degrees, including academic titles of associate professor or professor - 39 teachers.

The Faculty trains bachelors and masters. Postgraduates and doctorates are studying and working on doctoral theses, they are able to defend their theses in a Specialized board of the University on specialties 182 - "Technology of Textile Materials, Garment and Knitwear Production", "Technology of Cereals, Legumes, Grain Products and Feed-stuffs, Oil and Bast cultures".

The Faculty helds a large research work in various areas. Researches and developments of energy-saving technologies, processing of textile materials are carried out in branch laboratory of Faculty of Chemical Technologies, Expertise and Food Safety. Every year the research work of faculty employs about 80 students. In the graduated departments about 70% of students do graduate research work, of which some part has a practical importance and is implemented in production.

Participations in scientific conferences, vernissages of art works, industrial exhibitions not only in the city area, but also abroad provides in order to expand the students' education area and enable them to discover their individual creative abilities and inclinations from the first course.

Today, our graduates work as heads of large, medium and small businesses, consultants at companies, university staff in research institutions, advertising agencies.

Acting Faculty Dean